Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.
Source: Spicy Rapid Roast Chicken Recipe
I prepared this chicken for dinner and it was out of this world!!! I would double up on the spice ingredient and rub it under the skin as well. It gave the meat a nice kick. Prep time is simple and cook time can be a little longer, in my opinion.
Give it a try and post your feedback. I would love to hear from you.
#orgbabydad #organicbabydaddy #kickinchicken
It’s no shocker that amidst our modern world of packaged foods and convenient lifestyles, the culinary movement has been steadily shifting towards a more local, farm-to-table approach to cooking and eating.
This is a great article that provides some great recipies that will help you to add some fall flavors, colors and great veggies to your recipe box. Check it out, try a couple and let us know how it works
Source: 10 Recipes to Show Off Fall Vegetables | Food52
Check out the weekly plant-based menu from my favorite recipe site: Vegkitchen.comA week’s worth of plant-based (vegan) dinner ideas, including potato and corn soup, easy bean burritos, hearty lentil and spinach pasta, quinoa casserole, and
Source: Weekly Plant-Based Dinner Plan, September 14 – 18, 2015